Vegan Cookbooks

500 Vegan Dishes.

five-hundred-dishes-book
Author: Deborah Gray.
The only compendium of vegan dishes you will ever need.
500 vegan dishes is a brilliant new collection of animal-free recipes providing tasty dishes for all occasions from breakfast, family meals, food for entertaining and baked treats. Some are vegan adapations of familiar dishes, other are specially created to show vegan food at its very best.

  • A thorough introduction to vegan cookery, including dos and don’t, many hints and tips for substitutions.
  • Basic recipes that you simply can’t be without.
  • Recipes influenced by a wide range of cuisines, from European classics, Mexican and American favourites, and interesting dishes from the Indian, south east Asian, Chinese and Japanese repertoire.

Vegan Cooking.

vegan-cooking-book
Author: Eva Batt.

Vegan Cooking is a classic introduction to vegan cooking and is recommended for those who are new to veganism.

Vegan Cooking covers:

  • All staples you will need in the kitchen,
  • Recipes that are straight-forward to prepare,
  • A complete nutritional guide to the vegan diet,
  • The different protein supplements, such as tofu, soya, TVP, etc,
  • A wide range of dishes and meal types from breakfasts to snacks, lunches and dinners. 

Vegan Pie In The Sky.

Authors: Isa Chandra Moskowitz & Terry Hope Romero.
vegan-pie-in-the-sky-book

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.

Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution. You’ll find delicious and adorable pies, tarts, cobblers, cheesecakes and more-all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some: * Maple-Kissed Blueberry Pie * She’s My Cherry Pie * Chocolate-Peanut Butter Tartlets * Salted Pecan Caramel Pie * Pumpkin Cheesecake.

Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you’ll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry’s irreverent commentary throughout, Vegan Pie in the Sky is the modern baker’s bible for pie that’s out of this world.

Vegan Cupcakes Take Over The World.

vegan-cupcakes-book
Authors: Isa Chandra Moskowitz & Terry Hope Romero.

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs.
Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting).
Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Vegan Cookies Invade Your Cookie Jar.

vegan-cookies-book

Authors: Isa Chandra Moskowitz & Terry Hope Romero.

Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone’s favorite treats.

Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:
* Magical Coconut Cookie Bars
* Chocolate Chip Cream Cheese Brownies
* Peanut Butter Crisscrosses

Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!