Egg-Free Tips: How to Successfully Make the Switch
If you are new to veganism and have never baked a cake or made pancakes without eggs, don’t panic, you can still eat the same amount of desserts you used to indulge in!
When you start cooking vegan meals, you will quickly find out that there is no need for eggs to make delicious recipes. Eggs are generally used for 3 purposes: binding, moisturising and thickening and many vegan ingredients easily fill these requirements.
Most basic baking recipes do not call for egg replacement, but some recipes will use vinegar, ground flax seeds, pureed fruit, or silken tofu to add more moisture to the mixture. The best way to learn how to prepare vegan dishes and desserts is to find vegan recipes that you find easy to make. See below some of the most popular desserts.
You can also find more recipes in our recipe section.
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